I don't usually re-read books, but Barbara Kingsolver's Animal Vegetable Miracle is a worthy exception. The book tells the true story of Kingsolver and her family's yearlong adventure in local eating. I read it cover to cover a few years back; this time I am reading the chapters as they correspond to the current month. The chapter on August is entitled "Life in a Red State" as it mostly focuses on summer tomatoes and how to make them last through the winter. Kingsolver points out that twenty pounds of tomatoes cooks down to 5 jars of sauce, allowing one to both enjoy fresh produce and support local farmers all yearlong. I've never bought twenty pounds of tomatoes at once but have wanted to ever since I first read the book.
My tomato fantasy turned reality at the farmer's market this drizzly morning. One of the vendors was selling twenty five pound boxes for a mere $14! Deb and I picked a box to share, and I spent Elijah's afternoon nap in the kitchen. After peeling and seeding, the tomatoes yielded about 12 cups of puree. I saved three cups for Barbecue Relish (tomorrow's project) and used the rest for tomato sauce.
The sauce won approval from my two favorite critics and I was quite pleased with it as well. Unfortunately, there wasn't all that much left for the freezer. Will have to get my own box next time!