I am a huge fan of Israel-style breakfasts, but this one was by far the best... platefuls of colorful salads, homemade jams, omelets with fresh herbs, fresh lemonade and a beautiful view of the surrounding area. For dessert, we were served mint tea, rum balls and a crumbly apple cake which Amiel deemed his favorite ever cake. We asked for the recipe, but Dalia said we'd need to arrive at 5:00 am if we wanted it. 
Elijah and Tchelet
Following brunch, we met up with the Krakows on Har Adir. Matan took us to a spot with an amazing view of the border with Lebanon. We sipped hot coffee and shot this great photo of Hagit and Matan.
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